An Introduction to Coconut Oil
Coconoil™ is available in Original, Organic and Africa and all of our oils are proving popular as the new food staple. Virgin Coconut Oil provides a direct source of energy and isn’t stored as fat in the body.
Many of the benefits associated with Virgin Coconut Oil are thanks to its high lauric acid content( the main active constituent found in mothers milk).This also makes it have antiviral, antibacterial and antifungal properties. Coconoil™ coconut oil is ideal for many uses and is packed with health beauty and cooking benefits.
What Is Coconut Oil?
Put simply, coconut oil is edible oil made from the flesh of coconuts. The entire Coconoil™ range consists of the finest quality coconut oil; virgin coconut oil.
Virgin coconut oil is pressed mechanically without heat from the fresh meat of coconuts. In comparison, non-virgin coconut oils often tend to come from dried coconut meat(also known as copra), extracted with chemicals and then bleached. You’ll be pleased to know that none of our Coconoil™ products have undergone such a process. Coconoil is cold pressed and 100% natural; just as it should be!
Coconut oil has been consumed as a main source of fat in the tropical regions for thousands of years and is only now just beginning to be discovered by the rest of the world.Recent research shows that the saturated fat in virgin coconut oil is a good fat and beneficial to health & wellbeing. This unique oil is now seeing a massive increase in consumption as more and more people discover the benefits of virgin coconut oil.