Coconut & Peach Fairy Cakes

Makes 12


  • 140g Coconoil
  • 140g caster sugar
  • 3 eggs
  • 100g plain flour
  • 1 tsp baking powder
  • small can peaches in juice, drained
  • 35g unsalted butter
  • 100g cream cheese
  • 80g icing sugar
  • 25g desiccated coconut


  1.  Preheat the oven to 200C/Gas mark 6. Place 12 paper cases into a bun tin.
  2.  Grate the Coconoil into a bowl and add the sugar, eggs, flour and baking powder.  Mix well with a wooden spoon.
  3.  Dice one peach and slice the other.  Add the diced peach to the cake mixture and mix well.
  4.  Spoon into the paper cases then bake for 12-13 minutes, until they are just springy to touch.
  5.  Leave the cakes to cool on a cooling rack.
  6.  For the icing, beat together the butter, cream cheese, icing sugar and coconut.
  7.  Top each cake with a little of the creamy icing and a slice of peach.


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